The simple act of participating in a farm share program has led to a profound appreciation for fresh, local produce, particularly the often-maligned tomato. For years, a dislike for watery, bland, or sour tomatoes led to their avoidance. However, experiencing them fresh and in-season, grown just miles from home, has revealed their true deliciousness.
These in-season tomatoes offer a juicy, tangy flavor profile, with hints of umami. They can be sliced and fried, added to grilled cheese sandwiches for an acidic counterpoint, or cooked down into vibrant pasta sauces and salsas. Even small grape-sized varieties are perfect for snacking. The ultimate delight, however, is a sun-warmed tomato plucked directly from the vine.
This newfound appreciation was amplified by the discovery of Guy Clark's song "Homegrown Tomatoes." The country singer's ode to the versatile fruit captures the essence of its appeal, suggesting that alongside true love, homegrown tomatoes are one of life's greatest treasures. The song's lyrics highlight numerous ways to enjoy them, from salads and stews to juices and even on a hotcake griddle.
As tomato season draws to a close, with fewer of them appearing in weekly farm shares, the absence is already felt. The author cherishes the last few tomatoes, anticipating the long winter ahead without them, but finds solace in the knowledge that they will return with the spring.